Nestled along the banks of the Emei River, Suji Ancient Town in Leshan, Sichuan, boasts a history spanning over 1,400 years since its establishment during the Sui Dynasty. Known as the "First Town for Qiao Jiao Beef," it lies at the foot of the renowned Leshan Giant Buddha, blending Buddhist spirituality with local folk traditions. The town’s name, "Suji," derives from its administrative role in ancient Yangwan Township, while its nickname reflects its culinary legacy. Today, Suji retains Ming and Qing-era architecture, with stone-paved streets, wooden corridor bridges, and centuries-old trees whispering tales of the past.

This iconic stone-arched bridge, spanning the Emei River, has been a vital crossing for over 300 years. Its 17 arches and weathered stones bear witness to countless travelers, from silk merchants to pilgrims. Stroll across during sunset to capture the golden hues reflecting off the water, or join locals playing Mahjong under the bridge’s shade—a scene immortalized in Sichuanese folklore.

Explore hidden gems like the Qingquan Well, a centuries-old spring still providing fresh water, or the Lingyun Temple, a serene Buddhist site adorned with intricate carvings. These spots offer a tranquil escape from the bustling markets, embodying the town’s spiritual heritage.

Suji seamlessly integrates tradition with modernity. The Leshan Olympic Sports Center, inspired by the "Mountain, Water, Jia, Zhou" concept, hosts cultural events and sports, while the new campus of Leshan Normal University injects youthful energy into the town.

A UNESCO-recognized Intangible Cultural Heritage, this dish originated when 19th-century butchers simmered beef offal in herbal broths to feed laborers. Today, diners savor tender beef slices dipped in chili powder, paired with a fragrant soup infused with Sichuan peppercorns and star anise. Recommended spots include Lao Qiao Jiao Restaurant near Rugong Bridge, where queues stretch for hours.

A local twist on Sichuan’s spicy reputation, this duck is marinated in honey, soy sauce, and Chinese five-spice, then roasted until crispy. The result? A caramelized crust with succulent meat beneath. Try Zhang’s Sweet Duck, a century-old stall praised for its "layered flavors that dance on the palate."

Crafted from spring water and locally grown soybeans, Xiba Tofu is renowned for its silky texture and versatility. Whether steamed, fried, or braised, it retains its shape while absorbing flavors. The "Tofu Banquet" at Xiba Tofu Village offers 30+ dishes, from Mapo Tofu to tofu desserts.

Every few days, Rugong Bridge transforms into a vibrant marketplace. Wander through stalls selling fresh produce, handmade crafts, and traditional medicines. Join locals bargaining for bamboo baskets or sampling freshly pressed sugarcane juice.
Sit at a riverside teahouse with a pot of jasmine tea and a game of Mahjong. Listen to elders recount tales of the Silk Road, when Suji thrived as a trading post for "Jiazhou Silk," famed for its durability and luster.
Catch a Sichuan Opera show at the town’s theater, where performers don colorful masks and execute acrobatic stunts. The "Face-Changing" act, a UNESCO-listed art form, leaves audiences spellbound.

Suji Ancient Town is more than a destination—it’s a living museum where history, cuisine, and community intertwine. Whether savoring Qiao Jiao Beef by the river, bargaining at a bustling market, or marveling at ancient architecture, visitors leave with a deeper appreciation for Sichuan’s cultural tapestry. Come for the flavors, stay for the stories.
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