Dandan noodles are one of the most representative breakfasts in Chengdu. It is characterized by smooth noodles, crispy meat, salty and slightly spicy, with sprouts and crushed peanuts, the aroma is tangy, and the soup is very delicious.

1. How to eat:
Classic pairing: Dandan noodles are usually served with sprouts, chopped peanuts and chopped green onions, mixed well and eaten, with a rich texture.
Anti-spicy artifact: If you feel spicy, you can pair it with a bowl of ice powder or cold cake, which can not only relieve spicy but also add sweetness.
Upgraded Eating Method: Add an omelette to the dandan noodles, or pair it with a bowl of soy milk for a more balanced nutrition.

2. cultural experience
Dandan noodles are not only a delicacy, but also the epitome of Chengdu's breakfast culture. Early in the morning, sitting in a street shop, ordering a bowl of dandan noodles, watching the steaming noodles, listening to the chatter and laughter of the diners around you, and feeling the fireworks of Chengdu is an unmissable experience in your trip.
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When you come to Chengdu, start with a bowl of dandan noodles and feel the slow life of the city!
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