Dai Ethnic Garden

HistoricalOverview

The Dai people, one of China’s 56 recognized ethnic groups, have inhabited Xishuangbanna for over 1,000 years. Their culture, deeply influenced by Theravada Buddhism and tropical agriculture, flourished under the Dai Kingdom of Sipsongpanna (12th–19th centuries). The Dai Ethnic Garden was established to protect this legacy, revitalizing traditions like the Water-Splashing Festival and handloom weaving. In 2006, it was designated a "National Intangible Cultural Heritage Protection Base," cementing its role in safeguarding Dai customs for future generations.

ArchitecturalFeatures

The garden’s architecture mirrors traditional Dai villages, with stilted bamboo houses (ganglou) featuring sloping roofs to shed rain and open verandas for ventilation. Notable structures include the Manfeilong Buddhist Temple, a 14th-century pagoda adorned with gilded carvings, and the Dai Royal Palace, a replica of 19th-century aristocratic residences. Intricately carved wooden pillars, colorful murals depicting folklore, and communal longhouses (zhaofang) highlight the Dai’s craftsmanship and communal values.

(bamboo houses)

CulturalPerformances

Daily shows at the garden’s open-air theater feature the Peacock Dance, a graceful homage to the Dai people’s reverence for nature, and Xishuangbanna Symphony, a fusion of traditional instruments like the pina (bamboo flute) and elephant-foot drum. The highlight is the Water-Splashing Festival reenactment (April 13–15), where visitors join locals in blessing rituals and lively water fights, symbolizing purification and renewal.

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(bamboo houses)

Handicrafts&Workshops

Artisans in the garden demonstrate time-honored skills, such as slow-loom weaving of tubeik (indigo-dyed cotton) and silver filigree jewelry-making. Visitors can participate in workshops to craft their own tubeik scarves or bamboo souvenirs. The Paper-Making Museum showcases how the Dai create sa paper from mulberry bark, a craft passed down through generations.

(Handicraft Making)

TropicalBotanicalWonders

Xishuangbanna’s subtropical climate nurtures the garden’s 200-acre botanical zone, home to rare palms, orchids, and the tongbiguan (giant banyan tree). A 1.5-mile trail winds through a "Rainforest Kingdom," where visitors spot gibbons, peacocks, and medicinal herbs used in Dai traditional medicine. The Fragrant Garden blooms year-round with jasmine, ylang-ylang, and frangipani, perfuming the air.

CulinaryDelights

Dai cuisine, known for its bold flavors and use of lemongrass, galangal, and banana flowers, is a highlight. Must-try dishes include ping sa (grilled fish in banana leaves), gao ba (sticky rice stuffed with pork), and luo fei (sour bamboo shoot soup). Restaurants like Bamboo Grove and Dai Palace Kitchen serve these specialties in open-air pavilions overlooking lotus ponds. Pair your meal with lao hao (rice wine) or pu’er tea, grown locally.

(Featured cuisine)

PracticalTipsforVisitors

Best Time to Visit: November–April for dry, cool weather; avoid May–October’s rainy season.

Festival Calendar: Time your trip for the Water-Splashing Festival (April) or Gate-Closing Festival (October).

Transportation: From Jinghong City, take a 30-minute taxi or Bus Route 4 to the garden.

Essentials: Bring a waterproof jacket (even in dry season), insect repellent, and comfortable shoes for walking. Respect Buddhist customs by dressing modestly in temples.

Photography: Capture the golden pagodas at sunrise or traditional dancers in colorful costumes.